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1kg Luxury Truffle Cake with Cocoa Cream Frosting

Celebrate a milestone birthday with this luxury chocolate truffle cake, handcrafted by Mystic Flowers — layers of soft chocolate sponge, silky cocoa cream and refined chocolate detailing. Elegant enough for anniversaries and congratulations moments alike, this 1kg centrepiece brings patisserie-level indulgence to celebration tables across the UAE, a chocolate lover's...

Delivery

    All delivery will be scheduled between 5 PM – 10 PM. However, express delivery option is available upon customer request for an additional charge of AED 100. If you choose express delivery your order will be delivered within 4 hours from the time you placed your order until midnight. If you wish to have your order delivered before the scheduled time or if you have any queries pertaining the deliveries feel free to send us a message from chat window or please place your request via emailinfo@mysticflowers.ae

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AED 217.00
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Celebrate a milestone birthday with this luxury chocolate truffle cake, handcrafted by Mystic Flowers — layers of soft chocolate sponge, silky cocoa cream and refined chocolate detailing. Elegant enough for anniversaries and congratulations moments alike, this 1kg centrepiece brings patisserie-level indulgence to celebration tables across the UAE, a chocolate lover's gift that turns any evening into an occasion.

Ingredients & Contents

Ingredients: Wheat flour (gluten), refined sugar, unsalted butter (milk), fresh eggs, milk, dairy cream, couverture chocolate (cocoa mass, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla), cocoa powder, raising agents (baking powder, sodium bicarbonate), iodised salt, natural flavouring.
 
 Contains added sugar. Made in a kitchen that also handles nuts.

Handling And Storage

Storage: Refrigerate immediately at 2–5°C in the box provided. Shelf life: Best within 48 hours of collection; consume within 3 days. Serving: Rest at room temperature for 20–30 minutes so the ganache and crumb soften. Transport: Carry flat and level. Avoid direct sunlight and a hot car — cream and ganache soften above 22°C. Please note: This cake is freshly made without added preservatives, so it is best eaten early. Do not refreeze once thawed.